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A Taste of Greece: May 24-27, 2012 / 11:00am-9:00pm

It's here again: a Holy Trinity Church tradition, now in our new neighborhood in the North Hills! For over 39 years, Pittsburghers travelled to the North Side for for great Greek food at the Holy Trinity Festival. Now that we are in our interim location as our new North Hills church is being built, we just couldn't wait to bring those great tastes and traditions to our new neighbors!

NEW THIS YEAR: We now accept VISA, Mastercard and Discover in addition to cash and checks.

Where to Find Us

While we are building our new church and community center at the corner of Babcock and Cumberland (across from La Roche College), we are located at 495 Browns Lane in the former Northway Elementary School. It's only a few blocks from McKnight Road (turn on Browns Lane opposite McDonald's) two blocks from Babcock Blvd. (turn at Christ Episcopal Church.

CLICK HERE FOR A MAP TO HOLY TRINITY CHURCH.

Parking

Parking is available at Christ Episcopal Church at the corner of Babcock Blvd. and Browns Lane. Shuttle service to the festival is available from there.

Dinners              

Souvlaki Dinner: Charcoal grilled cubes of marinated lamb on a skewer served over rice pilaf with pita bread and Greek Salad.

Chicken Dinner: Charcoal grilled boneless breast of chicken served over rice pilaf with pita bread and Greek Salad.

Ala Carte             

Pastitsio “Greek Lasagna”: Alternate layers of ziti, grated cheese and spiced ground beef, topped with a rich creamy Béchamel sauce.

Spanakopita: Tissue thin layers of phyllo dough filled with a mixture of spinach, green onion, egg and a blend of feta, ricotta, parmesan and cottage cheeses baked to a crispy golden brown.

Sandwiches & Salads

Gyro: Slow-roasted Greek Gyro meat wrapped in warm pita bread.  Tomatoes, onions, lettuce & Tzasiki sauce on the side.

Chicken “a la Greco” Pita: Grilled sliced chicken wrapped in warm pita bread.  Tomatoes, onions, lettuce & Tzasiki sauce on the side.

Gyro Salad: Slices of Gyro meat served over spring salad greens with tomatoes, onions, Kalamata olives, Feta cheese, Pepperocini peppers, Greek dressing and pita bread.

Chicken “a la Greco” Salad: Grilled sliced chicken served over spring salad greens with tomatoes, onions, Kalamata olives, Feta cheese, Pepperocini peppers, Greek dressing and pita bread.

Greek Salad: Spring salad greens, tomatoes, onions, Kalamata olives, Feta cheese, Pepperocini peppers, Greek dressing and pita bread.

Greek Fries: Seasoned rench fries topped with Feta cheese.

Finger Foods

Calamari: Squid lightly breaded, deep fried and topped with a spritz of lemon.

Marithes: Smelts lightly breaded, deep fried and topped with a spritz of lemon.

Greek Fries: Seasoned french fries topped with Feta cheese.

Loukoumathes & Baklava Blizzards

Loukoumathes: Puffs of dough, deep fried to a golden crispness then dipped in a warm velvety-thick, nectar-like syrup and sprinkled with cinnamon.

Baklava Blizzard: Vanilla ice cream topped with baklava shavings, chocolate syrup, whipped cream and a cherry.

Desserts & Coffee

Assorted Greek Pastries.

Rhizoghallo: Delicious homemade Greek rice pudding sprinkled with cinnamon.

Greek Yogurt: Traditional thick, rich, creamy Greek yogurt.  Various flavors available.

Coffee: Regular or Decaf.

Saganaki 

Saganaki (Greek Cheese Delicacy) : Greek sheep’s milk cheese, lightly battered with flour and egg pan-fried in brandy and lemon juice and served with pita bread.

Beverages

Assorted soft drinks, water, iced tea, Lemon Blennd, Imported Greek Wines, Ouzo, domestic beer